منابع مشابه
Fermentation Characteristics and Microbial Diversity of Tropical Grass-legumes Silages
Calliandra calothyrsus preserved in silage is an alternative method for improving the crude protein content of feeds for sustainable ruminant production. The aim of this research was to evaluate the quality of silage which contained different levels of C. calothyrsus by examining the fermentation characteristics and microbial diversity. Silage was made in a completely randomized design consisti...
متن کاملEssential amino-acids of some common tropical legumes and cereals.
In spite of numerous amino-acid analyses of foodstuffs recorded in recent years, there is little reliable information about the amounts of essential amino-acids in the legumes commonly consumed in tropical countries. Early studies (Jones, 1938) were directed to the preparation of the aand ,%globulins present in some legumes and to the determination of their lysine, tryptophan and cystine conten...
متن کاملPost-tropical screening: how useful is it?
1 Eade MN, Cooke WT, Williams JA. liver disease in Crohn's disease. Scand J Gastroenterol 1971;6:199-204. 2 Whitehead R. Pathology of Crohn's disease. In: Kirsner JB, Shorter RG, eds. Inflammatory bowel disease. 2nd ed. Philadelphia: Lean and Febiger, 1980:296-310. 3 Meyer JH, Sleisenger MH. Granulomatous disease of the colon. In: Sleisenger MH, Fordran JS, eds. Gastointestinal disease. Pathoph...
متن کاملIn vitro quality assessment of tannin-containing tropical shrub legumes: protein and fibre digestion
In vitro techniques were evaluated to determine the nutritive value of a selection of tanniniferous tree and shrub legumes (Calliandra calothyrsus, Leucaena leucocephala L. diversifolia and L. pallida) compared with lucerne (Medicago sativa). Polyethylene glycol (PEG) was also added to some in vitro fermentations (10 mg PEG/50 mg plant substrate) to assess the effects of tannins on digestion of...
متن کاملFactors affecting the limitation of the cultivation of grain legumes in tropical territories.
Plant breeding and nutrition 57 Favism is a disease characterized by haemolytic anaemia that affects certain individuals following the ingestion of the broad or field bean, Viciafaba. In spite of rather extensive studies that have been made regarding the clinical and biochemical manifestations of favism, the causative principle of favism has not been identified with any degree of certainty. Rec...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Nature
سال: 1981
ISSN: 0028-0836,1476-4687
DOI: 10.1038/294516a0